"Our oil is made from a blend of 3 different cultivars: Frantoio, Moraiolo and Leccino.
The olives are hand-picked from the end of October to the end of November and are cold-pressed. The resulting oil has a beautiful green, intense and lively colour. The taste is very savoury, slightly spicy in the finish with pleasant vegetable notes."
The olives are hand-picked from the end of October to the end of November and are cold-pressed. The resulting oil has a beautiful green, intense and lively colour. The taste is very savoury, slightly spicy in the finish with pleasant vegetable notes."